Dying For A Steak?
I love a good steak, a nice juicy porterhouse or slice of prime rib, pink in the middle with a hint of red. Well seasoned with garlic, onion, and pepper, makes my mouth water just writing about it. Throw in some fried potatoes, a biscuit, and some green beans(with bacon and onions) and I’m in hog heaven, literally I’m afraid. As good as it sounds and tastes, that’s a recipe for an early death. The National Cancer Institute (US) did a ten year study with over 500,000 AARP members and found of the 47,976 men and 23,276 women that died … Continue reading →